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19 w

Where to get your Korean fried chicken fix in Sydney | #sydney food

Where to get your Korean fried chicken fix in Sydney

Where to get your Korean fried chicken fix in Sydney

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spi

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21 w

Why is Korean fried chicken so crispy? | #food

Why is Korean fried chicken so crispy?

Why is Korean fried chicken so crispy?

The Korean fried chicken is super crispy because potato starch is added to its batter and the chicken is fried twice. This second frying also cooks off the excess water in the chicken from the first frying. Korean fried chicken is known to stay extra crispy for a long time, even with a gla

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23 w

What's the secret to Korean fried chicken? | #korean fried chicken #asian food

What's the secret to Korean fried chicken?

What's the secret to Korean fried chicken?

Around the world, Korean-style fried chicken restaurants are increasingly popping up, recreating the delicate crust, addictive seasoning and moist meat beloved by Koreans.

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24 w

The Ultimate Guide to American and Korean Fried Chicken and What Makes Them Different | #korean fried chicken

The Ultimate Guide to American and Korean Fried Chicken and What Makes Them Different

The Ultimate Guide to American and Korean Fried Chicken and What Makes Them Different

Introduction: What is the Difference Between American & Korean Fried Chicken?

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